Chef Gilbert, Carlton’s culinary jewel and the creator of Cuvée’s authentic french cuisine, consistently treats his guests to a top-notch full course experience. At Cuvée, fine dining and country charm coalesce into a feast for all of the senses.
Mon: Closed
Tues: Closed
Wed: Closed
Thurs: Closed
Fri: 5:30 – 9pm
Sat: 5:30 – 9pm
Sun: 5:00 – 8pm
Great wines beg for great food to go alongside them. That must be why Carlton attracts so many world-class chefs and innovative new concepts. All local, of course.
from italian to sushi to pub fare, you’re always steps from the source.
Explore farm-to-table local food options.
From award-winning wineries to local coffee.
For the outdoorsy and the not so outdoorsy.
Find stays on the vineyard or Main Street.
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