Hayward is a New Northwest restaurant from James Beard–nominated chef Kari Shaughnessy, offering hyper-seasonal, zero-waste dishes in a cozy, design-forward space that feels like a well-loved home. Located in Carlton, Hayward features five unique dining areas and a menu that evolves with the seasons. Swing by for Apéro Hayward—our modern take on happy hour—served Wednesday through Saturday from 3–5pm, with small plates, a full bar, and serious ‘70s living room vibes.
Sun-Tues: Closed
Wed-Sat: Happy Hour, 3-5pm
Wed-Sat: Dinner, 5-9pm
Great wines beg for great food to go alongside them. That must be why Carlton attracts so many world-class chefs and innovative new concepts. All local, of course.
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